🥓 Chicken Bacon Orzo Pasta 🥓

Make it ahead and reheat the next day – the flavours get even better! Add a splash of water or stock when reheating to loosen it up.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (180°C fan).

Step 2

Cook the bacon in a large oven-safe pan or casserole dish over medium heat until golden and crisp. Remove and set aside.

Step 3

Add a little oil to the same pan (if needed) and cook the diced chicken until golden and just cooked through. Remove and set aside with the bacon.

Step 4

Sauté the onion in the remaining bacon/chicken juices until soft (about 5 mins), then add the garlic and cook for another 1–2 minutes.

Step 5

Pour in the orzo, stir to coat, and cook for a minute or two so it toasts slightly.

Step 6

Add the stock, stir well, then mix in the cream cheese, cream (if using), herbs, salt and pepper. Stir until the cheese melts into the sauce.

Step 7

Return the chicken and bacon, and fold through the spinach if using.

Step 8

Let it simmer for 5–7 minutes, stirring occasionally – the orzo should begin to soften but stay slightly firm. If it looks dry, add a splash more stock or water.

Step 9

Top with grated cheese and transfer the whole dish to the oven.

Step 10

Bake uncovered for 15–20 minutes until golden on top and bubbly.