Creamy Parmesan Orzo with Chicken and Asparagus

I loved this, but my picky husband didn't care for it, so, unfortunately, I won't be making it again.

Probably my favorite recipe I’ve found on here!

Sosososo good! You really need a huge pan to make this or you are going to boil over and make a mess (like I did) but it was fantastically delicious and held up well for a few days of meals. We reheated the orzo on the stove and saved some breasts to heat up covered in the oven with some broth at 350 for 20 mins and it was perfect.

Easy and delicious! Family loved it! Very filling

Use 1.5 cups of orzo as too much Half cream and half milk Cook the veg more. Exchange asparagus for sugar snaps or similar

This was so good! Like adult Mac n cheese!!!

It was quick and easy! Tastes amazing next time I want to try it with broccoli

So yummy! Love orzo