Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

Name: Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Latin American, American
Ingredients: 2 pork tenderloins (about 1 1/2 pounds each); 2 tablespoons canola oil; Salt and freshly ground pepper; Guava Glaze, recipe follows; Orange-Habanero Mojo, recipe follows; 1 cup guava jelly, or apricot jam; 1/4 cup Dijon mustard; 1/4 cup freshly squeezed orange juice; Salt and freshly ground pepper; 2 tablespoons canola oil; 1 small red onion, finely chopped; 4 cloves garlic, finely chopped; 1/2 cup fresh lime juice; 3 cups freshly squeezed orange juice; 1/2 habanero chile, seeded and finely chopped; 2 tablespoons chopped fresh cilantro leaves; 1 teaspoon cumin seeds; Salt and freshly ground pepper