By Coyote Outdoor
Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill - Coyote Outdoor Living
Updated at: Thu, 17 Aug 2023 01:04:27 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Nutrition per serving
Calories773.4 kcal (39%)
Total Fat45.5 g (65%)
Carbs24.9 g (10%)
Sugars9.3 g (10%)
Protein66.8 g (134%)
Sodium1125 mg (56%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Allow chops to rest at room temperature for 30 minutes
Step 2
Preheat the Coyote Portable Grill for 5 minutes
Step 3
Brush olive oil on both sides of the chops
Step 4
Sprinkle salt and pepper on both sides of the pork chops
Step 5
Brush olive oil one more time on the side of the pork chop
Step 6
Place garlic, tomatillos, and poblano pepper on the grill for total of about 5 minutes
Step 7
Remove garlic, tomatillo, poblano pepper from grill
Step 8
Remove stem from poblano pepper
Step 9
Put tomatillo, pepper, garlic, cilantro, green onions to blender
Step 10
Blend briefly to mix
Step 11
Add salt and pepper to salsa
Step 12
Remove pork chops from grill if pressure touch suggests desired doneness
Step 13
Spoon salsa verde over chops
Step 14
Allow meat to rest for a few minutes before slicing
Notes
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