Instant Pot Chicken Soup

Name: Instant Pot Chicken Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2½ pounds (1166g) bone-in chicken thighs; 2 tablespoons (28g) unsalted butter or olive oil; 1 (160g) onion (, diced); 2 tablespoons (30g) tomato paste; 5 (18g) garlic cloves (, crushed and minced); 2 pinches dried basil; 2 (0.3g) bay leaves; 4 cups (1L) unsalted chicken stock; 1 rib (87g) celery (, chopped); 2 (270g) carrots (, peeled and chopped); 4 - 5 (1lb or 454g) roma tomatoes (, quartered); Salt and Ground black pepper

Instructions

Cook:1h

How to make Instant Pot Chicken Soup (no noodles). Simple but no ordinary pressure cooker chicken soup! Fresh nourishing vegetables and aromatics, jazzed up with flavor boosters. Feel-good comfort food that soothes your soul.

Updated at: Mon, 09 Mar 2026 08:34:43 GMT