By taste.com.au
Lamb and pine nut meatballs with parsley salad
Instructions
Prep:20minCook:25min
The combination of lamb mince, currants and pine nuts makes these meatballs taste sensational.
Updated at: Mon, 10 Mar 2025 16:30:25 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories930.9 kcal (47%)
Total Fat72 g (103%)
Carbs40.3 g (15%)
Sugars11.1 g (12%)
Protein36.2 g (72%)
Sodium458.6 mg (23%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
62.5mlcurrants
1brown onion
roughly chopped
2garlic cloves
roughly chopped
250mlfresh flat-leaf parsley leaves
roughly chopped
125mlfresh mint leaves
125mlfresh breadcrumbs
2.5 gmground cinnamon
80gpine nut
600glamb mince
200ghummus
lebanese bread
to serve
125mlfresh mint leaves
roughly chopped
500mlfresh flat-leaf parsley leaves
4green onions
thinly sliced
250gcherry tomatoes
quartered
2.5 gmground cumin
42 gmlemon juice
56.88 gmextra virgin olive oil
Instructions
View on taste.com.au
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