Lamb and pine nut meatballs with parsley salad

Name: Lamb and pine nut meatballs with parsley salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek
Ingredients: 62.50 ml currants; 1 brown onion, roughly chopped; 2 garlic cloves, roughly chopped; 250.00 ml fresh flat-leaf parsley leaves, roughly chopped; 125.00 ml fresh mint leaves; 125.00 ml fresh breadcrumbs; 2.50 gm ground cinnamon; 80g pine nut; 600g lamb mince; 200g tub hummus; Lebanese bread, to serve; 125.00 ml fresh mint leaves, roughly chopped; 500.00 ml fresh flat-leaf parsley leaves; 4 green onions, thinly sliced; 250g cherry tomatoes, quartered; 2.50 gm ground cumin; 42.00 gm lemon juice; 56.88 gm extra virgin olive oil