By taste.com.au
Lamb and pine nut meatballs with parsley salad
Instructions
Prep:20minCook:25min
The combination of lamb mince, currants and pine nuts makes these meatballs taste sensational.
Updated at: Thu, 21 Nov 2024 17:04:39 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories894.8 kcal (45%)
Total Fat67.9 g (97%)
Carbs39.6 g (15%)
Sugars11.3 g (13%)
Protein36.3 g (73%)
Sodium431.8 mg (22%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
62.5mlcurrants
1brown onion
roughly chopped
2garlic cloves
roughly chopped
250mlfresh flat-leaf parsley leaves
roughly chopped
125mlfresh mint leaves
125mlfresh breadcrumbs
2.5 gmground cinnamon
80gpine nut
600glamb mince
200ghummus
lebanese bread
to serve
125mlfresh mint leaves
roughly chopped
500mlfresh flat-leaf parsley leaves
4green onions
thinly sliced
250gcherry tomatoes
quartered
2.5 gmground cumin
42 gmlemon juice
56.88 gmextra virgin olive oil
Instructions
View on taste.com.au
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