Greek Beef Meatballs with Quinoa and Arugula Salad

Name: Greek Beef Meatballs with Quinoa and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cups white quinoa (rinsed); 1 ½ cups water; ½ tablespoon butter or olive oil; ¼ teaspoon sea salt; 1 ½ pounds ground beef; 1/3 cup raisins; ½ small onion (finely chopped); ½ teaspoon cinnamon; ½ teaspoon coriander; 1 teaspoon sea salt; pinch cayenne pepper (optional); 1 tablespoon butter (for stovetop meatballs only); lemon wedge (for serving); 4 cups arugula; 1 lemon (juiced); 2 tablespoons of extra-virgin olive oil; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

Instructions

Prep:15minCook:30min

Loaded with raisins and a variety of Greek-inspired spices, these Greek meatballs (next to simple sides of quinoa + arugula salad) are delicious and so easy.

Updated at: Mon, 25 Nov 2024 07:52:08 GMT