Classic Deviled Eggs

Best filling I’ve made so far. I omitted the tobacco and Dijon, and used yellow mustard an added chopped onions and celery

This batch I decided to not use chives or paprika. I topped some with bacon and some without. Everyone loved them.

Lightened it up with half greek yogurt and half mayo. Best deviled eggs I've ever had or made! So many compliments - don't skip the chives or the tabasco!

Was really good, next time I'd just use a little less mustard and a little more mayo.

Added a few bacon bits to this and it was fantastic. Pretty with a piping bag, too.

Added pickle juice and it was amazing.