Whipped Honey Brown Butter

Name: Whipped Honey Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 1/4 cup honey; 1/2 tsp kosher salt

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 09 May 2024 19:11:10 GMT

Unbalanced

Glycemic Index

Moderate

Calories1068.4 kcal (53%)

Total Fat92 g (131%)

Carbs69.3 g (27%)

Sugars69 g (77%)

Protein1.2 g (2%)

Sodium946 mg (47%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

0 servings

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in honey and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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