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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories131.1 kcal (7%)
Total Fat0.4 g (1%)
Carbs33.7 g (13%)
Sugars20.1 g (22%)
Protein1.3 g (3%)
Sodium1.3 mg (0%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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