Macaroni and Beef Casserole

Name: Macaroni and Beef Casserole
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 3 tablespoons extra-virgin olive oil, plus more for tossing; 1 onion, finely chopped; 1 green bell pepper, cut into 1/4-inch dice; 2 pounds ground beef; 2 teaspoons ground cumin; 2 tablespoons all-purpose flour; One 15-ounce can crushed tomatoes; 1/2 cup chicken stock or low-sodium broth; 1/4 cup heavy cream; 1/4 cup chopped parsley; 6 ounces sharp cheddar cheese, shredded (2 cups); Kosher salt and freshly ground pepper; black pepper; 1/3 cup panko (Japanese bread crumbs); 3 scallions, thinly sliced

Instructions

Cook:45min

Enjoyed by kids and adults alike, this macaroni and beef casserole comes together quickly, largely from inexpensive pantry staples. Plus, it can be assembled ahead of time and refrigerated overnight.

Updated at: Fri, 22 Nov 2024 01:04:13 GMT