Sweet Potato Brownies with Chocolate Sauce

Name: Sweet Potato Brownies with Chocolate Sauce
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cut into small cubes; 12 medjool dates, pitted; 100g ground almonds; 100g oat flour; 2 tablespoons coconut oil, melted; 6 tablespoons cacao powder; 6 tablespoons maple syrup; 2 tablespoons almond butter, optional; Water from 1x 400g can chickpeas; 1 teaspoon baking powder; Handful of dark chocolate chips; Pinch of sea salt; 1 teaspoon cacao powder; 2 tablespoons coconut oil; 2 tablespoons date syrup; 4 tablespoons coconut milk, from a carton, or any other plant-based milk; Pinch of sea salt

Instructions

Our original recipe for sweet potato brownies was so popular that we've tried to make them even better for you. We wanted something gooier, richer, more chocolaty and all round more indulgent and these are the result of that. I promise you’d never know there was any veg in here at all!

Updated at: Sun, 01 Aug 2021 03:15:31 GMT