Pizza Alla Napoletana

Name: Pizza Alla Napoletana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cans chopped tomatoes; ½ tsp caster sugar; 1 Handful fresh basil leaves; 200 g mozzarella cheese; 8 anchovy fillets; 8 black olives; 400 g strong white flour; 1 sachet easy-blend dried yeast; 2 garlic cloves; 1 tsp paprika

Instructions

Prep:5minCook:10min

Making your own pizza base is simple – just a bread dough enriched with olive oil – and has great flavour. This pizza is a classic from Naples: tomatoes, mozzarella, anchovies and olives.

Updated at: Fri, 22 Nov 2024 11:07:26 GMT