By bon appétit
Lemon-Lavender Pound Cake
Look for culinary lavender at specialty food stores, tea and spice shops, or online to make this zesty, only slightly floral lemon pound cake recipe.
Updated at: Fri, 14 Mar 2025 03:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories353.3 kcal (18%)
Total Fat13.5 g (19%)
Carbs54.3 g (21%)
Sugars35.3 g (39%)
Protein4.8 g (10%)
Sodium285.7 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupunsalted butter
room temperature, plus more for pan
1 ½ cupsall-purpose flour
¾ teaspoonkosher salt
¾ teaspoonbaking powder
¼ teaspoonbaking soda
¾ cupgranulated sugar
2 teaspoonsdried lavender
4 teaspoonslemon zest
finely grated
0.5vanilla bean
split lengthwise
2eggs
large, room temperature
½ cupbuttermilk
or milk
3 tablespoonsfresh lemon juice
1 cuppowdered sugar
2 tablespoonsbuttermilk
or milk
1lemon
Instructions
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Notes
2 liked
1 disliked
Delicious
Sweet
Special occasion
Easy
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