Lemon Glazed Pound Cake

Name: Lemon Glazed Pound Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar (divided); 4 large eggs, room temperature; 1/3 cup grated lemon zest; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup plus 3 1/2 tablespoons fresh lemon juice (divided); 3/4 cup buttermilk; 1 teaspoon vanilla; 2 cups powdered sugar

Instructions

Prep:20minCook:50min

I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

Updated at: Thu, 21 Nov 2024 08:53:32 GMT