By Eduardo Ribeiro
Walnut Fondant
5 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 12:02:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories1088 kcal (54%)
Total Fat71.5 g (102%)
Carbs98.8 g (38%)
Sugars76.7 g (85%)
Protein18.7 g (37%)
Sodium322.2 mg (16%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180Β°C.
OvenPreheatStep 2
Add the walnuts to the bowl with the Kneading / Crushing knife installed. Lock the lid and press 'Start'.
Step 3
Add all the remaining ingredients. Lock the lid and press 'Start'. Grease and flour a square tin. Pour the mixture into the tin.
Step 4
Bake for approximately 40 min.
Step 5
Allow to cool before turning out. Enjoy warm or cold.
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