Ube Halaya (Purple yam jam recipe)

Name: Ube Halaya (Purple yam jam recipe)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 675 g cooked ube (1.5 lbs, or an equal amount of cooked purple Okinawan sweet potato); 240 mL evaporated milk (1 cup); 240 mL full fat coconut milk (1 cup); 240 mL condensed milk (1 cup, see recipe notes for substitutions); 200 g white or brown sugar (1 cup); ¼ tsp sea salt; 10 mL vanilla extract (2 tsp); 15 mL lemon juice (1 tbsp); 115 g unsalted butter; 1 - 2 tsp Ube extract (optional (I don't use ube extract in this recipe))

Instructions

Prep:15minCook:1h

Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple yam jam!EASY - This recipe is very easy to make. Ube might be harder to find depending on where you live. But substitutions have been provided in the post and recipe.

Updated at: Fri, 22 Nov 2024 03:05:09 GMT