Easy Vegan Zucchini Chili Recipe

Name: Easy Vegan Zucchini Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 large onion (chopped ); 2-3 medium jalapenos (finely chopped); 4 cloves garlic (minced or pressed); 2 teaspoons ground cumin; 2 teaspoons cayenne pepper; ¼ teaspoon allspice; 2 medium zucchinis (diced into small cubes ); 1 medium red bell pepper (deseeded, cored and diced small); 2 tablespoons tomato paste; 14 ounces canned tomatoes (1 can, packed in juice); 1½ cups pinto beans (rinsed and drained, see notes); ¼ cup red wine (or vegetable broth); ½ cup flat-leaf parsley (chopped); ½ cup fresh oregano (chopped, 2 teaspoons dried); ½ cup cilantro (chopped); ½ cup water; sea salt and pepper to taste