Curried Lentil and Sausage Soup with Toasted Almonds

Easy and delicious! I made it without the cream, very flavorful.

I used mild Italian sausage and garbanzo beans as well as toasted pine nuts instead of almonds. Truly an excellent soup that will become a staple in our house. Next step is to replace the sausage with Beyond Sausage to make it fully vegetarian.

I used hot curry, I also added red pepper flakes due to type of sausage used (kielbasa). Forgot almonds, and carrots (my shopper was not able to get into our Whisk account, so a few things were missed)- I'll try that next time. I added a can of great northern and chickpeas.

Soooo good! This lentil soup was a hit at my house. I used spicy Italian sausage and just browned it and crumbled before sautéing the veggies. Also used chickpeas.