Mung Bean Pancakes (Bindaetteok)

Name: Mung Bean Pancakes (Bindaetteok)
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: Korean
Ingredients: 2 garlic cloves, minced; 2 teaspoons kosher salt; ¼ teaspoon ground black pepper; 2 teaspoons toasted sesame oil; Silgochu (shredded dried hot pepper) for garnish, optional; vegetable oil; 4 ounces (about 1 cup) fresh or soaked and drained fernbrake (gosari); 6 ounces (about 2½ cups) mung bean sprouts), washed and drained; 1 large egg; 4 green onions chopped

Instructions

Prep:20minCook:24min

Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...

Updated at: Fri, 15 Nov 2024 19:55:08 GMT