Kimchi Pancakes

Name: Kimchi Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 200g kimchi; 1 scallion; 2 tablespoons all purpose flour; 1 tablespoon cornstarch; 1 clove minced garlic; splash of water; 1 egg; vegetable oil for frying; black sesame seeds for topping; pinch of salt

5 steps

Prep:5minCook:10min

Impress your friends with this kimchi pancake recipe. I want to mention that you have a great margin for error so don't be too strict with the quantities. Feel free to adjust it to your preferences!

Updated at: Thu, 17 Aug 2023 02:44:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories142.5 kcal (7%)

Total Fat8 g (11%)

Carbs13.3 g (5%)

Sugars1.3 g (1%)

Protein5.2 g (10%)

Sodium647.6 mg (32%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gkimchi

1scallion

2 tablespoonsall purpose flour

1 tablespooncornstarch

1 clovegarlic

Instructions

Step 1

Drain the kimchi liquid and put it in a mixing bowl. Chop the kimchi into smaller pieces, and put them into the bowl, in the liquid.

Knife

Bowl

kimchi200g

Step 2

Chop the scallion and add it on top of the kimchi.

Knife

scallion1

Step 3

Add the flour, cornstarch, salt, egg, garlic and water. Mix until everything is combined. Adjust the flour and the water quantity until you get a creamy pancake batter.

all purpose flour2 tablespoons

cornstarch1 tablespoon

garlic1 clove

water

egg1

salt

Step 4

Place a small pan on medium heat. When the pan is hot, add some vegetable oil for frying and scoop half of the mixture into the pan. Fry for approximately 3 to 4 minutes on each side, until crispy on the outside. Repeat this step with the rest of the batter.

CooktopHeat

Pan

Spatula

vegetable oil

Step 5

Place the pancakes on a serving plate and top them with sesame seeds. Optionally but highly recommended, serve them with a sauce of soy sauce, honey and sesame oil.