Vegan Yaki Udon

Name: Vegan Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp Cooking Oil (30ml); 22 oz Udon Noodles (Pre-cooked 600g ( Note 1)); 12 oz Cabbage (320g); 1 ea Carrot (medium, 110g); 10 ea Dried Shiitake Mushroom; ½ ea Yellow Onion (60 g); 2 large clove Garlic; 3 Tbsp Light Soy Sauce; 2 Tbsp Dark Soy Sauce; 2 Tbsp Vegan Oyster Sauce; 4 Tbsp Black Vinegar (Note2); 2 Tbsp Mirin ( Note3); 2 tsp Sesame Oil; ¼ tsp Ground White Pepper; ¼ Cup Shiitake Mushroom Soaking Water; ¼ Tbsp Black Sesame seeds (Toasted); ¼ Tbsp White Sesame seeds (Toasted); Shredded Nori ( Note4); Sliced Scallion( Spring Onion)