Spicy Miso Noodles (10 Mins Only!)

Added cubed chicken and bok choy to make a full meal. Sauteed the bok choy in the chicken fond for maximum flavor.

Added some peanut butter for more flavour. Tasty dish

4/5⭐ Quick and easy. I used 2 tbsp of tahini and it wasn't too much for me. If you're not sure, start with 1 tbsp and add more if needed. Didn't have chili crisp so topped with a few drops of chili oil. Added some lettuce.

Added an extra 1 1/2 tbsp of soy sauce and extra 1/2 tbsp of vinegar to balance out the flavor of the tahini. Was VERY spicy w/1tbsp of chili crisp, will probably half that next time. Overall good dish.

Too saucy and heavy, the tahini overrides every other taste. I'd do about half of the tahini next time, and add a bit of water to the sauce to thin it out.

Don’t overcook the noodles