Budget Ramen

A cheap easy version of Ramen noodles that is well balanced, packed with vegetables, and uses plant protein sources.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Small dice half an onion, mince garlic, and cut bell pepper into thin strips, bring a pot of water to a boil

Step 2

in a pan bring oil to medium-high heat, add onion and garlic and cook for 2-3 minutes

Step 3

add bell pepper and continue to cook for 2-3 more minutes

Step 4

add block of ramen to boiling water and cook for 3 minutes

Step 5

once ramen is cooked strain out water and add noodles to a separate bowl in the meantime

Step 6

bring broth and water to a simmer in a pot, while the broth is heating up cube up the tofu into small pieces

Step 7

Once the broth is simmering add the tofu and vegetables and let cook for 5 minutes

Step 8

add spinach and season soup to taste with garlic or onion powder soy sauce or sriracha

Step 9

garnish with sesame seeds or green onions (optional)