Pineapple Upside Down Cake – Low Carb and Gluten-Free

Name: Pineapple Upside Down Cake – Low Carb and Gluten-Free
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tbsp butter; 1/4 cup granular Swerve sweetener; 2 tsp molasses; 1/4 cup heavy cream; 1/4 tsp vanilla extract; 1 cup diced pineapple; 3 cups almond flour; 1/3 cup vanilla whey protein powder (optional but helps the cake rise properly); 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter; 1/2 cup granular Swerve sweetner; 2 large eggs (room temperature); 3/4 tsp pineapple extract (optional, boosts pineapple flavor); 1/4 tsp liquid stevia extract; 3/4 cup unsweetened almond milk

Instructions

Prep:15minCook:45min

The classic Pineapple Upside Down Cake made over into a low carb, gluten-free treat. Keeping the pineapple to a minimum and using pineapple extract helps you get all the flavor with fewer carbs.

Updated at: Sat, 23 Nov 2024 11:52:43 GMT