Vegan macaroni and cheese with tempeh bacon bits

Name: Vegan macaroni and cheese with tempeh bacon bits
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 500 grams (1lb) macaroni; 30 grams (1oz) vegan margarine; 1/4 cup 40g) plain (all-purpose) flour; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 3 cups (750ml) macadamia milk; 225 grams (7oz) grated vegan mozzarella; 2/3 cup (55g) grated vegan parmesan; 1 tablespoon nutritional yeast flakes; Tempeh bacon bits; 300 grams (9½oz) tempeh; 2 tablespoons pure maple syrup; 2 teaspoons smoked paprika; 2 teaspoons tamari; 2 tablespoons olive oil