🇭🇺 Chicken al Limone over Linguine with Sautéed Spinach

Updated at: Thu, 17 Aug 2023 07:03:03 GMT

Step 1

Fill lg. pot with salted water; bring to boil. Add linguine & cook (8-9 min.), stirring to prevent sticking, until al dente. Reserve 1C cooking water, then drain pasta.

Step 2

Pat chicken dry. Add lemon zest, chicken, 1T lemon juice, 2t garlic, 2T oil, 1t salt, & ¼t pepper; toss to coat chicken. Let marinate until step 4.

Step 3

Heat 2t oil in med. skillet over med.-high; add remaining garlic & cook (30 sec.) until fragrant. Add spinach; season with salt & pepper. Cook (2 min.) until just wilted. Transfer to a plate & cover to keep warm. Wipe out skillet.

Step 4

In same skillet, heat 2t oil over med.-high. Add chicken; cook, turning once, until lightly browned & cooked through (4–5 min.) Transfer chicken to bowl.

Step 5

In liquid measuring cup, whisk to combine broth concentrate, remaining lemon juice, & ¾C pasta water.

Step 6

Add broth mixture and 2T butter to same skillet, stirring to melt. Add linguine, chicken, & any juices. (Add 1T pasta water at a time, stirring, until sauce reaches desired consistency.)

Step 7

Serve chicken, linguine, sprinkle parsley, & Parmesan with sautéed spinach alongside. Enjoy!

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