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By commonsensehome.com
Old Fashioned Rhubarb Pudding Cake
Instructions
Prep:10minCook:45min
This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.
Updated at: Sat, 19 Jul 2025 00:28:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories252.1 kcal (13%)
Total Fat4.3 g (6%)
Carbs52.3 g (20%)
Sugars39.8 g (44%)
Protein2.2 g (4%)
Sodium126.3 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on commonsensehome.com
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Notes
6 liked
0 disliked
Sweet
Delicious
Easy
Go-to
Moist
Quite sweet, can cut sugar down. Next time reduce the sugar in the fruit by at least 1/2 cup.
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