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Korean Beef Bowls
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Korean Beef Bowls
2/2
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realhousemoms.com
By realhousemoms.com

Korean Beef Bowls

Instructions
Prep:5minCook:25min
These deliciously simple Korean Beef Bowls are packed with flavor, ready in just 30 minutes, and make a perfect for a busy weeknight dinner!
Updated at: Thu, 20 Aug 2026 08:28:35 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
40
High

Nutrition per serving

Calories611.7 kcal (31%)
Total Fat17.6 g (25%)
Carbs78.2 g (30%)
Sugars17.2 g (19%)
Protein32 g (64%)
Sodium1016.3 mg (51%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound lean ground beef
1 poundlean ground beef
1/4 yellow onion (peeled & chopped)
0.25yellow onion
peeled & chopped
3 cloves garlic (minced)
3cloves garlic
minced
2 teaspoons fresh ginger (peeled & grated)
2 teaspoonsfresh ginger
peeled & grated
5 cups cooked brown rice
5 cupsbrown rice
cooked
1 teaspoon olive oil
1 teaspoonolive oil
1 large zucchini (sliced)
1zucchini
large, sliced
1 red bell pepper (seeded & chopped)
1red bell pepper
seeded & chopped
Green onions (sliced, for garnish)
Green onions
sliced, for garnish
Sesame seeds (for garnish)
sesame seeds
for garnish
1/3 cup low sodium soy sauce
⅓ cuplow sodium soy sauce
3 tablespoons brown sugar ((see note))
3 tablespoonsbrown sugar
2 tablespoons Chinese rice wine ((or dry sherry))
2 tablespoonsChinese rice wine
or dry sherry
3 tablespoons Gochujang (plus more for serving)
3 tablespoonsGochujang
plus more for serving
2 teaspoons sesame oil
2 teaspoonssesame oil
1/4 teaspoon pepper
¼ teaspoonpepper
2 teaspoons cornstarch
2 teaspoonscornstarch

Instructions

View on realhousemoms.com
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