Pad Thai (with Chicken or Shrimp)

Name: Pad Thai (with Chicken or Shrimp)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 10 oz Thai rice noodles; 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, (peeled and deveined); 2 Tbsp vegetable oil; 1/4 cup packed dark-brown sugar; 1/4 cup soy sauce; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; 1 red bell pepper, (sliced into thin strips and strips halved); 1 1/2 cups matchstick carrots; 2 cloves garlic; 5 green onions, (whites minced, greens sliced into 1-inch pieces); 2 cups bean sprouts; 3 large eggs; 1/2 cup unsalted peanuts, (chopped); 1/3 cup cilantro, (chopped); Red pepper flakes and sesame seeds ((optional))

Instructions

Prep:15minCook:20min

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Updated at: Thu, 27 Feb 2025 18:21:48 GMT