Blueberry Yogurt Cake

Baked in 11x7 pan lined with parchment paper and sprayed with olive oil, baked for 28 min. Taste was very mild, I added a thin layer of lemon icing (1/2 cup powdered sugar + 1 tbsp lemon juice) and it was perfect!

Made some lemon cream cheese frosting to go with it and it was delicious! Toddlers loved it! Light and fluffy cake with a hint of lemon. I will add a little more blueberries next time though!

HUGE hit with toddler and husband. Love that it uses maple syrup and no additional sugars. Used the plain Greek yogurt we have instead of regular yogurt, just added two tablespoon of milk as suggested, and it was great. Added a little extra lemon juice to add a bit more flavour.