BEST Cranberry Orange Muffins

This recipe tastes better the second day. The first day, it did not have much flavor. The second day I tasted all the flavors and it was good. I used freshly squeezed orange juice and zested an orange.

(I think I incorrectly measured the baking powder, hence the muffin blobs.) These turned out pretty good, however I don't think I'll be making them again. The citrus flavor was too strong for me, and lemony. Perhaps too sweet as well - don't think my tummy was a big fan. But maybe this is a good recipe for people who are fans of the orange cranberry combo...?

I made with gluten free flour and added 1/2 cup of chopped walnuts. Very yummy!

These muffins taste amazing. I did substitute white flour for whole wheat. I will not follow cooking instructions because I ended up with burnt muffin bottoms. The recipe doubles very easily.

Really good easy recipe. The muffins turned out great and I even used dried cranberries. I think next time I'll use regular cranberries because I wish they were juicy.