Gluten Free Blackberry Muffins

Name: Gluten Free Blackberry Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/2 Cup Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Egg; 6 Tablespoons Non Dairy Milk; 3 Tablespoons Oil; 1 teaspoon Vanilla; 1 Cup Fresh Blackberries; 2 Tablespoons Turbinado Sugar

Instructions

Prep:10minCook:28min

These deliciously tender gluten free blackberry muffins are filled with jammy fresh blackberries in every bite. Perfect for an easy breakfast or snack!

Updated at: Fri, 11 Sep 2026 13:23:57 GMT