Beef Bulgogi Bowls with Pickled Cucumber & Sriracha Crema

Name: Beef Bulgogi Bowls with Pickled Cucumber & Sriracha Crema
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 2 unit Scallions; 5 teaspoon White Wine Vinegar; 1 unit Cucumber; 4 ounce Red Cabbage and Carrot Mix; 10 ounce Ground Beef; 1 tablespoon Sesame Seeds; 4 ounce Umami Ginger Sauce; 3 tablespoon Sour Cream; 1 teaspoon Sriracha; Salt; Pepper; ½ teaspoon Sugar; 2 teaspoon Cooking Oil; 1 tablespoon Butter

Instructions

Cook:20min

This hearty bowl highlights Asian-inspired umami flavors and centers around ground pork browned and simmered in a savory miso-based ginger sauce with nutty sesame seeds. There’s also crisp quick-pickled cucumbers, tender sautéed cabbage and carrots, and spicy crema, all served over fluffy rice. And believe it or not, it’s ready on the table in just 20 minutes (or approximately 7 K-pop songs).

Updated at: Mon, 13 Jul 2026 01:16:38 GMT