Singapore Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp oil in 12 inch nonstick skillet over medium-high heat until shimmering. Add shrimp in even layer and cook without moving until browned on bottom, about 90 seconds. Push shrimp to sides of skillet. Add 1 tbsp oil to center, then add eggs. Using rubber spatula, stir eggs gently and cook until set but still wet, about 1 minute. Stir eggs into shrimp and continue to cook, breaking up large pieces of eggs, until eggs are fully cooked, about 30 seconds. Transfer shrimp egg mixture to bowl

Step 2

Heat 1 tbsp oil in now empty skillet over medium heat until shimmering. Add bell pepper and cook until crisp-tender, about 2 minutes. Stir in scallion whites and ginger and cook until fragrant, about 30 seconds; transfer to bowl with shrimp.

Step 3

Return now-empty skillet to medium0high heat, and heat remaining 2 tbsp oil, curry powder, and cayenne, if using, stirring occasionally, until fragrant, about 2 minutes. Off heat, add chicken broth and soy sauce. Return to medium0high heat and bring to simmer. Add noodles and cook, stirring frequently, until liquid is absorbed, 5 to 7 minutes. Add shrimp and vegetable mixture and toss to combine. Add bean sprouts, scallion greens, and lime juice, and toss to combine. Serve immediately.