Sticky Chinese Sausage Fried Rice

Name: Sticky Chinese Sausage Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon light brown sugar; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; vegetable oil; 5 links Chinese sausage, sliced into rounds; 4 sliced scallions, plus more for garnish; 3 garlic cloves, minced; 1 teaspoon minced ginger; 3/4 cup frozen peas and carrot, thawed; 3 cups cold cooked sushi rice; salt; pepper; 3 large eggs, beaten