Chicken Satay Noodle Toss with Carrot Ribbons & Peanuts

Name: Chicken Satay Noodle Toss with Carrot Ribbons & Peanuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 10 oz. Chicken, patted dry & cut in bite-sized chunks; 1.15 oz. creamy Peanut Butter; 1/2 oz. Peanuts, roughly chopped; 12 ml Ponzu Sauce; 1 oz. Sweet Thai Chili Sauce; 2 Tbsp Soy Sauce; 2 Scallions (trimmed & thinly chopped, colors separated); 4 oz. Ramen Noodles; 1 clove Garlic (peeled & minced); 1 Lime (quartered); 3 oz. Carrot, trimmed, peeled, & shaved lengthwise into ribbons using peeler (rotating until you get to core) & core discarded; 5 oz. Coconut Milk; 2 tsp Oil; salt & pepper

5 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 10:03:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories824.3 kcal (41%)

Total Fat48.4 g (69%)

Carbs71 g (27%)

Sugars14.1 g (16%)

Protein30.7 g (61%)

Sodium1738.2 mg (87%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10 ozchicken

patted dry & cut in bite-sized chunks

1.15 ozcreamy peanut butter

0.5 ozpeanuts

roughly chopped

12mlponzu sauce

1 ozsweet thai chili sauce

2 Tbspsoy sauce

2scallions

trimmed & thinly chopped, colors separated

4 ozramen noodles

1 clovegarlic

peeled & minced

1lime

quartered

3 ozcarrot

trimmed, peeled, & shaved lengthwise into ribbons using peeler, rotating until you get to core & core discarded

5 ozcoconut milk

2 tspoil

salt

pepper

Instructions

Step 1

Bring med. pot of salted water to boil. • Heat lg. drizzle of oil in lg. pan over med.-high. Add chicken & garlic; season with salt & pepper. Cook (4-6 min.), stirring occasionally, until chicken is browned & cooked through.

Step 2

While chicken cooks, in sm. bowl, whisk together coconut milk, ponzu, chili sauce, soy sauce, half of peanut butter, & juice from half lime until smooth. (Taste sauce & add more peanut butter for nuttier flavor.)

Step 3

Stir carrot ribbons & scallion whites into pan with chicken mixture, cooking (1-2 min.) until slightly softened. Season with salt & pepper. • Once water is boiling, add noodles to pot; cook (1-2 min.) until tender. • Drain noodles & thoroughly rinse under cold water (at least 30 sec.) to stop cooking & helps prevent sticky noodles.

Step 4

Stir sauce into pan with stir-fry; simmer, then reduce heat to low. Cook (2-4 min.) until thickened. • Add drained noodles, tossing until everything is thoroughly coated in sauce. Taste & season with salt & pepper. • Remove pan from heat.

Step 5

Divide stir-fry between bowls; garnish with scallion greens & peanuts. Serve with any remaining lime wedges on side.