
By tasteofhome.com
Red, White ‘n’ Blue Salad
Instructions
Prep:30min
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
Updated at: Sun, 30 Mar 2025 09:24:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories168.1 kcal (8%)
Total Fat10.1 g (14%)
Carbs18.1 g (7%)
Sugars16.8 g (19%)
Protein2.1 g (4%)
Sodium52.8 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 x 3 ouncesberry blue gelatin
package

2 cupswater
boiling, divided

2 ½ cupswater
cold, divided

1 cupfresh blueberries

1 envelopeunflavored gelatin

1 cupheavy whipping cream

6 tablespoonssugar

2 cupssour cream

1 teaspoonvanilla extract

1 x 3 ouncesraspberry gelatin
package

1 cupraspberries
fresh

Whipped topping
Optional

berries
Instructions
View on tasteofhome.com
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