
By loveandoliveoil.com
Pistachio & Meyer Lemon Mousse Cakes with Mirror Glaze
Instructions
Prep:3h
These bright and sunny entrement cakes feature a core of Meyer lemon curd nestled inside a fluffy lemon and vanilla mousse, with a base of crisp and nutty pistachio dacquoise, all enrobed in a beautifully shiny yellow mirror glaze.
Updated at: Sun, 30 Mar 2025 17:58:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories489 kcal (24%)
Total Fat25.1 g (36%)
Carbs62.3 g (24%)
Sugars59.2 g (66%)
Protein7.9 g (16%)
Sodium136.7 mg (7%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 teaspoonlemon zest
from 1 lemon, save the rest of the zest for the mousse layer later

⅓ cuplemon juice

¼ cupgranulated sugar

1 ½ teaspoonscornstarch

1 tablespoonwater

0.75 sheetleaf gelatin

2 tablespoonssalted butter
cut into small cubes

yellow food coloring
optional

1.75 ozshelled pistachios
raw

1.75 ozpistachio flour
or almond flour

½ cuppowdered sugar
plus more for dusting

salt

2egg whites
large

¼ teaspoonpistachio extract
optional

1 tablespoonpistachios
chopped, for sprinkling

2 sheetsleaf gelatin

4egg yolks
large, at room temperature

6 tablespoonsheavy cream

6 tablespoonswhole milk

1 tablespoonlemon zest
2 large

½ teaspoonvanilla paste
or extract

1 cupheavy cream

6 sheetsleaf gelatin

1 cupgranulated sugar

⅔ cupcorn syrup
or glucose syrup

½ cupwater

½ cupsweetened condensed milk

7 ounceswhite chocolate
good quality, finely chopped

food coloring
as desired

pistachios
chopped, for garnish
Instructions
View on loveandoliveoil.com
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