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Granola Muffins

By I Heart Eating

Granola Muffins

Prep:15minCook:12min

Two breakfast favorites combine in this granola muffin recipe.

Updated at: Wed, 23 Apr 2025 12:58:41 GMT

Nutrition balance score

Good

Glycemic Index

66

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories154.6 kcal (8%)

Total Fat5.3 g (8%)

Carbs25 g (10%)

Sugars9.3 g (10%)

Protein3.2 g (6%)

Sodium184.4 mg (9%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupbuttermilk

¼ cupvegetable oil

3 tablespoonsfresh orange juice

1 ½ cupswhole wheat flour

½ cupall-purpose flour

½ cupbrown sugar

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 cupgranola

1 cupfresh blueberries

Instructions

View on I Heart Eating

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Notes

1 liked

0 disliked

Anna Pittman· 2 months ago

Very strong whole wheat flavor Don't put granola on top of muffins, it will burn during baking Substituted one chopped apple for the fruit and it was great!

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