Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories384.7 kcal (19%)
Total Fat8.4 g (12%)
Carbs67.9 g (26%)
Sugars12.3 g (14%)
Protein11.4 g (23%)
Sodium138.1 mg (7%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on savorrecipes.com
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