Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories275.6 kcal (14%)
Total Fat6.5 g (9%)
Carbs48.4 g (19%)
Sugars11.5 g (13%)
Protein7.6 g (15%)
Sodium135.1 mg (7%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on savorrecipes.com
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