Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories233 kcal (12%)
Total Fat6.2 g (9%)
Carbs41 g (16%)
Sugars12.5 g (14%)
Protein5.9 g (12%)
Sodium133.3 mg (7%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on savorrecipes.com
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