Balsamic Roasted Mushrooms

Burnt but a bit more flavourful than usual

Tangy and sweet. My mother and I never had balsamic before but we enjoyed it! I used pre-sliced mushrooms and marinated for an hour and a half before cooking.

They seemed to need a longer marinating time. Maybe mix an hour ahead next time before baking. Otherwise, pretty good.

Soooo good!!

I prepared this dish with spaghetti squash for a meatless meal. It made a very tasty meal.

Not to my liking. I'd rather sauteed mushrooms with a little seasoning, grilled, etc. Not a fan of the overpowering flavor.

Mushrooms cooked down to almost nothing so will take them out early next time. Flavor was good but intense.

Very easy and delicious

First few bites were great but then the glaze overpowered everything.

I made these to add to my foccacia I made and they turned out great, however I sliced my mushrooms thinly so instead of 45 minutes I baked for 20. I wouldn't bake thinly sliced for the 45 or you'll burn them.

Made this for several gatherings now & everyone loves it. Even had a non- mushroom eater give it a try & even went for 2nds!!

Brilliant flavour, I soaked the mushrooms in the sauce for about an hour before and left the button mushrooms whole.

Excellent flavor. Was almost burned after 30 min (stirred @15 per instructions)