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By veganricha.com
Sticky Sesame Mushrooms Baked
Instructions
Prep:5minCook:35min
These Sticky Sesame Mushrooms are baked in the oven and served with the most addictive sweet and salty sesame sauce in just 1 pan. Serve them with rice and sprinkled with toasted sesame seeds for the ultimate vegan dinner. Glutenfree Nutfree recipe
Updated at: Thu, 20 Aug 2026 14:24:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Low
Nutrition per serving
Calories122 kcal (6%)
Total Fat4 g (6%)
Carbs19.5 g (7%)
Sugars11 g (12%)
Protein4.1 g (8%)
Sodium733 mg (37%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesmushrooms
such as portobello, Oyster, white mushrooms or cremini mushrooms sliced into 1/4 inch thick slices
2 teaspoonssesame oil
1 tablespooncornstarch
or other starch such as arrowroot or tapioca
1 teaspoonsesame oil
2 teaspoonsminced ginger
3cloves garlic
minced
3 tablespoonssoy sauce
use tamari for gluten-free
½ teaspoonblack pepper
3 tablespoonsmaple syrup
1 tbsp more depending on how sweet you like your sauce
1 ½ tablespoonsrice vinegar
2 teaspoonssambal oelek
less or more to your heat preference, Or other Asian chili sauce or Gochujang
2 teaspoonscornstarch
2 tablespoonswater
sesame seeds
green onion
for garnish
Instructions
View on veganricha.com
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Notes
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Delicious
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Easy
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