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Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Rinse the mushrooms, if necessary, and set aside.
Step 3
Combine the olive oil, balsamic vinegar, garlic, thyme, cayenne, salt and pepper in a bowl and whisk until evenly blended.
Step 4
Toss the mushrooms in this mixture until they are evenly coated.
Step 5
Place them into a 7×11″ baking dish and make sure the mushrooms are spread out in a single layer.
Step 6
Roast the mushrooms for about 25 minutes.
Step 7
Remove from oven, sprinkle with the parsley and serve.
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Notes
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Easy
Fresh
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One-dish












