Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories96.4 kcal (5%)
Total Fat7.6 g (11%)
Carbs5.5 g (2%)
Sugars2.9 g (3%)
Protein3.8 g (8%)
Sodium153.6 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Rinse the mushrooms, if necessary, and set aside.
Step 3
Combine the olive oil, balsamic vinegar, garlic, thyme, cayenne, salt and pepper in a bowl and whisk until evenly blended.
Step 4
Toss the mushrooms in this mixture until they are evenly coated.
Step 5
Place them into a 7×11″ baking dish and make sure the mushrooms are spread out in a single layer.
Step 6
Roast the mushrooms for about 25 minutes.
Step 7
Remove from oven, sprinkle with the parsley and serve.
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Notes
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