Homemade Masala Fish Fry

Name: Homemade Masala Fish Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp Coriander Seeds; 1 tbsp Cumin Seeds; 1 tbsp Carom Seeds; 1 tbsp Nigella Seeds; 1 tbsp Chilli Powder; 1 tsp Garlic Granules; 1 tbsp Ginger Powder; 1 tbsp Curry Powder (I use Madras); 1 tbsp Fish Seasoning (Any Indian Fish Seasoning); 1 ½ tbsp Salt (Adjust according to taste); 4 large pieces Cod Fillet (or Tilapia); 5 - 6 tbsp Gram Flour; 1 tbsp Food Colouring (Optional); 60 ml - 120 ml Water (Enough to create a thick coating); Oil (Vegetable or Sunflower OIl)

Instructions

Prep:15minCook:5min

In this recipe flaky Fish is coated in a spicy crust and fried. this is a popular indian restaurant/takeaway recipe that we love. Serve with Naan and Salad for a filling delicious lunch or Daal and Rice for a substantial dinner. This is a easy recipe that is made with every day South Asian ingredients.

Updated at: Thu, 21 Nov 2024 15:05:40 GMT