Slow Cooker Curried Lamb Paratha Tacos

Aromatic and Spicy lamb curry served up “Birria Taco” style inside parathas with cheese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the white onion, red pepper, vine tomatoes, scotch bonnet Chillies, coriander stems, garlic and ginger to a blender and blitz up

Step 2

Pour into a bowl with all the salt and spices

Step 3

Cut up the lamb into 2 inch chunks and add to the marinade, cover and let sit for 2 hours or overnight in the fridge

Step 4

Add to slow cooker pot and slow cook on high for 1 hour

Step 5

Pour in the lamb stock, red wine, vinegar and bay leaves and slow cook on low for 5-6 hours

Step 6

Pull the meat out and roughly chop and shred up then rehydrate with some of the cooking liquid

Step 7

Cook the parathas then dip them in the cooking liquid and in a medium hot frying pan

Step 8

Lay some cheese, lamb, chopped onion and coriander, fold the Paratha across and fry both sides for 2 minutes then repeat for the rest and serve up with a pot of the cooking liquid topped with coriander and onions