Soy Glazed Chicken Rice Bowl

Name: Soy Glazed Chicken Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 5 chicken thigh boneless with the skin on; 1 tablespoon garlic minced; 3 tablespoons soy sauce; 3.5 tablespoons oyster sauce; 0.5 tablespoon dark soy sauce optional; A pinch of black pepper; 1 can of Coke 12 fl oz; sesame seeds to garnish; green onion to garnish

4 steps

Prep:5minCook:15min

Updated at: Thu, 01 Feb 2024 09:07:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories552.6 kcal (28%)

Total Fat36.4 g (52%)

Carbs17.5 g (7%)

Sugars12.7 g (14%)

Protein38 g (76%)

Sodium1651.6 mg (83%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

5chicken thigh boneless

with the skin on

1 tablespoongarlic

minced

3 tablespoonssoy sauce

3 ½ tablespoonsoyster sauce

½ tablespoondark soy sauce

12 fl ozCoke

Instructions

Step 1

Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, black pepper, dark soy sauce (optional) and lots of garlic—massage and set aside for 5 minutes while you prepare the rest of the ingredients.

Step 2

Turn the heat up to medium-high, drizzle in oil, and once the pan is hot, add in the chicken. Pan-fry for 4-5 minutes or until the chicken is brown.

Step 3

Pour in Coca-Cola, mix well, cover, and let it cook for 7-8 minutes or until the sauce gets thick. OPTIONAL: after 8 minutes, Uncover, and let it cook on high heat for another 1-2 minutes if you like your sauce extra chicken!

Step 4

Garnish with green onion and sesame seeds, and ENJOY!