Olive Pesto

Name: Olive Pesto
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 cup lightly packed fresh parsley leaves ((25g / 0.9oz)); 1 cup pitted Kalamata olives, lightly packed ((notes)); 1 large clove garlic, peeled; ½ cup finely grated parmesan ((35g / 1.2oz)); ¼ cup flakes almonds; ⅓ cup light extra virgin olive oil

Instructions

Prep:5min

With just 6 ingredients, 5 minutes and a food processor, this olive pesto is easy and delicious. Perfect with crostini as an appetiser recipe, it’s also wonderful mixed through pasta.

Updated at: Thu, 21 Nov 2024 17:05:06 GMT