Vegan Eggnog Recipe

Name: Vegan Eggnog Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup raw cashews; 1 (15-ounce can) coconut milk; 1/4 cup water; 3 tbsp maple syrup; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground clove

4 steps

Prep:15minCook:5min

This egg free and dairy free eggnog recipe is thick, creamy, and delicious. It's easy to make and perfect to sip on all winter long!

Updated at: Sat, 23 Nov 2024 08:52:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories352.2 kcal (18%)

Total Fat30.8 g (44%)

Carbs19.2 g (7%)

Sugars9.9 g (11%)

Protein4.8 g (10%)

Sodium19.2 mg (1%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupraw cashews

1 x 15 ouncecoconut milk

can

¼ cupwater

3 Tbspmaple syrup

1 tspvanilla extract

½ tspground cinnamon

½ tspground nutmeg

½ tspground clove

Instructions

Step 1

Rinse and quick soak raw cashews to soften, either in the microwave or on the stovetop. See notes below for directions.

Step 2

Once the cashews are softened, drain the water, and transfer cashews to a high-speed blender.

Step 3

Add remaining ingredients to the blender and blend until completely smooth and creamy. If your vegan eggnog is too thick, add more dairy free milk or water to thin it out.

Step 4

Place vegnog in the refrigerator for a couple hours to chill. To serve, top with additional ground nutmeg and garnish with a cinnamon stick.

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