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By spatuladesserts.com
Raspberry Mousse
Instructions
Prep:15min
Made with fresh, juicy raspberries, this creamy, airy raspberry mousse on top of raspberry compote will be the highlight of your dessert table!
Updated at: Wed, 12 Feb 2025 20:28:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories558.6 kcal (28%)
Total Fat33.2 g (47%)
Carbs58.8 g (23%)
Sugars49.2 g (55%)
Protein4.8 g (10%)
Sodium68.7 mg (3%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![450 g Raspberry puree](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312218/custom_upload/77586c65e3e1c193539fa655e01c7237.jpg)
450gRaspberry puree
![60 g Powdered sugar (More or less depends on the sweetness of the strawberries, use it sifted.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
60gPowdered sugar
More or less depends on the sweetness of the strawberries, use it sifted
![1 tablespoon Lemon juice (freshly squeezed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
1 tablespoonlemon juice
freshly squeezed
![6 g Gelatin powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765008/graph/fooddb/5fee88970a5af2a469f24cf2c56ee167.jpg)
6gGelatin powder
![345 g Heavy Cream (36% fat, use it very cold)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
345gHeavy Cream
36% fat, use it very cold
![230 g Raspberry (fresh or frozen)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312232/custom_upload/13cf68aa9ce1f44ae9b6eeb9bbb85ca6.jpg)
230gRaspberry
fresh or frozen
![50 g Granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
50ggranulated sugar
![½ tablespoon Lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901791/custom_upload/2a63a78282f91f6457577f4f2bbc1b8f.jpg)
½ tablespoonlemon juice
![Raspberries (fresh)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312232/custom_upload/13cf68aa9ce1f44ae9b6eeb9bbb85ca6.jpg)
Raspberries
fresh
![Herbs (eg. mint)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765006/graph/fooddb/d0b326161bee390d7d2cc9e50887aab9.jpg)
Herbs
mint
![Chantilly cream (Use my chantilly cream recipe)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764708/graph/fooddb/eef8786e00c999111b39d1ba14ca3247.jpg)
Chantilly cream
Use my chantilly cream recipe
Instructions
View on spatuladesserts.com
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